Few years back, I discovered that a wild climber which had been expanding over the trees in my backyard had some potato-like growth on its shoots. While I was new to the farmhouse to settle for good, I did not know what this species was. I knew it was similar to yam plant that I would normally recognize. Villagers suggested me that they call this wonder tuber gittha (गिट्ठा) and they would usually cook it than waste it.
Initially, I ignored them. Over the years, we as a family have been emerging as organic activists. Hence, this year, we decided to try this and integrate the same with our movement. It took us almost 5 years to accept this wild aerial tuber as something that can be welcomed to our kitchen.
We did not decide out of blue. Many villagers suggested this can be eaten after cooking. In fact, we cooked these tubers also because we ran out of potatoes in the house.
As we used this as an alternative to potato, one can assume that we could have mixed this with another vegetable. Of course, we cooked this along with green amaranth leaves!
After a self-fulfilling perception of having a healthy morning meal, I thought of putting our (my family's) action in one of the corners of global food scenario.
Why is gittha (गिट्ठा) called air potato in English?
I assume that the name holds true. The tuber looks like potato and it grows aerially attached to the expanding shoots of this specific climber plant.
We know that we are feeble in production capacity so that we could sustain our food sources with locally grown/produced and organic stuffs. However, our action can prove to pose an alternative thought pattern in the space and time fluidity that has been evident with consumerism, mass media, social media, algorithms, accelerated climate change and all that lie in the spectrum of wicked problems of the world.
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